I have made my visual mihi on paper does it look cool
Welcome to my blog, I'm a learner at Greymouth High School in Greymouth, New Zealand.
Friday, 23 March 2018
Tuesday, 6 March 2018
my poem
Morgan
Helpful, caring, creative
Who enjoys all blacks, colouring, drawing
Who is able to run two marathons in a row
Who feels happy when i’m driving my rc stock car and rc street stock
Who wonders if astronauts will make it to the sun
Who fears clowns, boats, spiders
Who cares about cats and dogs that have no home
Wednesday, 27 September 2017
Thursday, 17 August 2017
soup
Corn Soup
What you’ll need: Chopping board, knife, soup ladle, pan or pot
Ingredients:
One small onion.
6 slices of bacon
One can of creamed corn
Milk
Salt & pepper
Flour
Baguette
First wash your hands.
2. Chop the onion finely.
3. Put onion into pan or pot.
4. Chop bacon finely into small pieces.
5. Put bacon into pot or pan.
6. Put on stove get it nice and brown.
7. Add can of creamed corn.
8. Add 2 tbsp of flour.
9. Stir in bacon and corn.
10. Put it on the element.
11. At the same time pour milk in.
12. Cut into your bread not all the way through and put on garlic butter then put in the oven then have a good meal But first put foil over it.
It was yummy and I really liked it and I would make it at home.
Thursday, 3 August 2017
Cooking
This is a recipe for scones.
Recipe for scones
Things you will need: Big bowl, tea spoon, butter knife, oven, oven mitts, measuring cup
Ingredients: 3 cups flour, 2 teaspoons baking powder, 1 cup of milk, 50 grams butter.
Instructions:
1. Get big bowl pour 3 cups of flour in bowl.
2. Put 50 grams of butter in with flower.
3. Pour 2 teaspoons into flour and butter.
4. Mix with hands to get the butter and flour mixed.
5. Pour milk in slowly with butter flour and baking powder
6. Put in the oven for 15 mins at 200o
How to make milkshake: you will need Ice cream, flavoring, machine, straws. And milkshake cup
1. Put ice cream into cup.
2. Pour some milk into cup.
3. Pour some flavoring into cup.
4. Mix all ingredients with mixer.
Now eat it all.
Friday, 2 June 2017
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