Thursday, 17 August 2017

soup

Corn Soup

What you’ll need: Chopping board, knife, soup ladle, pan or pot

Ingredients:
One small onion.
6 slices of bacon
One can of creamed corn
Milk
Salt & pepper  
Flour   
Baguette

First wash your hands.
2. Chop the onion finely.
3. Put onion into pan or pot.  
4. Chop bacon finely into small pieces.
5. Put bacon into pot or pan.
6. Put on stove get it nice and brown.
7. Add can of creamed corn.
8. Add 2 tbsp of flour.
9. Stir in bacon and corn.
10. Put it on the element.
11. At the same time pour milk in.  
12. Cut into your bread not all the way through and put on garlic butter then put in the oven then have a good meal But first put foil over it.

IMG_2930.JPG
It was yummy and I really liked it and I would make it at home.

No comments:

Post a Comment

Thank-you for your positive, thoughtful, helpful comment.